At Palmaccio Management McDonald’s, hard work and heart are at the center of everything we do. Our story begins in New York, where John Palmaccio started as a Crew Member and worked his way up to become an Owner/Operator. After successfully operating restaurants in the Bronx and Manhattan, he brought his experience and passion south to Georgia in 2006 — and has proudly been serving the community here ever since. Today, Palmaccio Management Group operates 31 restaurants, providing jobs for over 1,200 people across Georgia and South Carolina.

We’re committed to fast, friendly service, strong leadership, and investing in the people who make our restaurants thrive. Whether you’re stopping in for an on-the-go breakfast or sharing a meal with family, our team is here to make every visit welcoming and enjoyable. Beyond our restaurants, we believe in supporting local community organizations because for us, it’s about more than serving great food. It’s about building something meaningful in the place we call home.